Felicia Suzanne's Restaurant is opening soon! Scheduling interviews NOW!
Back of House Team positions: line cook, prep cook and dishwasher
Our BOH team will work closely with Chef Felicia to bring our unique dishes to life. We are looking for individuals with attention to detail and a strong work ethic.
Ideal candidates will have: 1+ years of culinary experience in a high-volume kitchen, ability to follow recipes precisely while maintaining high standards of presentation and quality, team-player mentality and commitment to food safety.
Responsibilities
- prep and work a station during dinner service
- ability to cross-train across multiple stations
Experience Requirements
- 1+ years in high-volume kitchen
Benefits
- Health/Dental/Vision insurance, Paid Time Off, Dining Discounts
For more information, contact Inga at inga@feliciasuzanne.com.