Create a working atmosphere that aligns with Food Services’ mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are consistently displayed. Prepare rotating menu items at the Plate by Plate station and other assigned stations. Provide instruction and guidance to cooks. Follow proper food handling, sanitation, and storage procedures to ensure food safety. Communicate effectively with patients, families, coworkers, and internal and external customers. Adhere to department, hospital, and culinary policies and procedures. Perform other duties as assigned or directed to meet the goals and objectives of the hospital.
Responsibilities
- Prepare rotating menu items at the Plate by Plate station and other assigned stations.
- Prepare and properly garnish all menu items offered at the Plate by Plate station.
- Assist the Executive Chef and Sous Chef in creating recipes for rotating station menus.
- Assist the Purchasing Manager in procuring new food items for menus.
- Participate in developing new station concepts for weekly rotations.
- Plan and execute station concepts for holidays and special events.
- Serve as a resource for St. Jude Culinary Apprentices.
- Present food using proper presentation techniques.
- Set up stations for meal periods based on anticipated volume.
- Complete food requisitions to maintain appropriate inventory levels.
- Maintain the appearance of all work areas.
- Provide Chefs and the Retail Team with feedback from daily operations.
- Accommodate special requests regarding customers’ personal preferences.
- Uphold quality and consistency in all menu items prepared and served.
- Meet or exceed industry standards for food preparation, storage, and service.
Experience Requirements
- Three (3) years of cooking experience in a full-service or institutional kitchen required.
Education Requirements
- High School Diploma or GED required
Benefits
- https://www.stjude.org/jobs/hospital/benefits.html
https://talent.stjude.org/careers/JobDetail/Station-Chef-JR5862/3090?&source=Niche&rx_source=Memphis&rx_paid=0&utm_campaign=Memphis&utm_medium=post&utm_source=Memphis