Local Lime is a fast-paced, high-energy restaurant dedicated to providing top-quality food and exceptional service. Our Back of House (BOH) team is essential to delivering a great dining experience by ensuring food is prepared and plated according to restaurant specifications. BOH employees are responsible for setting up all kitchen stations and preparing all menu items as per the recipes, as well as following all food safety and sanitation procedures. This role requires a hardworking, team-oriented individual. BOH crew members may be assigned to different roles based on experience, skills, and restaurant needs. These roles include Line Cook, Prep Cook, Expo, and Dishwasher.
Responsibilities
- Open, set up, and close station according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Unload food truck deliveries and store according to specifications
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas.
- Perform additional reasonable requests or responsibilities by the manager on duty or owners at any time.
- Adhere to uniform, grooming, and appearance standards consistently.
- Greet all guests, employees, managers, and owners with an appropriate greeting.
Experience Requirements
- At least one year of restaurant experience.
Education Requirements
- High School Diploma or GED preferred.
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Employee Discount
- Paid Time Off
If you are interested in a position at our store, please follow the link to our application website. We look forward to bringing you onto our team!