Postion is a line cook position. Employee is responsible for all preparation, cooking and cleaning of his station and also keeping cleanliness of the kitchen and coolers. Employee can work either 5 or 6 shifts per week. Hours are 2:30 – 8:30.
Responsibilities
- Good Attitude / Be on Time / Take Pride in your work
Experience Requirements
- no
Education Requirements
- no
For more information, contact Larkin at [email protected].