Summary:
Prepares, cooks, bakes, serves, stores food items, and executes assigned production and sanitation activities following standard practices and procedures.
Education Requirement:
Ability to read, write and follow basic instructions and menu builds. High school diploma or equivalent work experience.
Experience Requirement:
A minimum of two (2) years of experience cooking in high volume food service required.
Licensure/Certification Requirement:
Vocational certificate in food preparation and/or ServSafe® certification preferred.
Knowledge/Skills/Abilities:
Ability to understand and accurately follow written recipes, printed menu builds, and oral instructions.
Demonstrated ability to effectively work in a team environment and exhibit customer service skills.
Related experience with basic cooking techniques (roast, bake, broil, fry, grill, saute, boil, braise, etc).
Ability to repeatedly and accurately execute menu builds to order (sandwich, burger, salad, etc.) a high volume environment.
Supervision Provided by this Job:
No Supervisory responsibilities
Physical Demands/Conditions:
Prolonged standing and walking; lifting, turning patients and equipment; repeated bending, squatting and stooping; exposure to infectious agents. Visual acuity is needed to assess color changes, to verify accuracy of written materials, and to administer and accurately prepare medications. Heavy Work – Exerting up to 150 pounds of force occasionally, and/or up to 75 pounds of force frequently, and/or up to 30 pounds of force constantly to move objects. (May be further defined as "with or without assistance.")
Responsibilities
- Prepares, cooks, bakes, serves, stores food items, and executes assigned production and sanitation activities following standard practices and procedures.
Experience Requirements
- A minimum of two (2) years of experience cooking in high volume food service required.
Education Requirements
- Ability to read, write and follow basic instructions and menu builds. High school diploma or equivalent work experience.
Benefits
- Paid time off – PTO
- Medical, Dental, and Vision Insurance
- 403B Plan – Retirement
- Tuition Reimburement
For more information, contact Mechelle at medickerson@regionalonehealth.org.